Pays Rhin Vignoble Grand Ballon
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Pot-au-feu (Suppefleisch)

After choucroute, pot au feu (beef stew) is one of the oldest dishes in Alsace. This typical Sunday lunch is sometimes served with horseradish sauce and raw vegetable salads. The first bowl consists of just the broth with tiny bone-marrow dumplings (als. Marigknepfle).

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