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Flammekueche (Tarte flambée)

A dish with a dough base topped with a mixture of cream, soft white cheese, bacon chunks and onions. You eat it with your fingers! Baked in a baker's oven, it was traditionally made on the days when bread was baked at the farms. You can also try the sweet versions with apple, plum and cinnamon toppings.


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  • Alsace

    Dough base topped with a mixture of cream (Flammekueche)

    Ingredients: 250 g of flour, 5 cl of oil, 2 large onions, 120 g of bacon pieces, 20 g of butter, 100 g of fromage blanc, 10 cl of double cre...

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