Pays Rhin Vignoble Grand Ballon
Close this search box.
  • Français
  • Deutsch
  • English

Flammekueche (Tarte flambée)

A dish with a dough base topped with a mixture of cream, soft white cheese, bacon chunks and onions. You eat it with your fingers! Baked in a baker's oven, it was traditionally made on the days when bread was baked at the farms. You can also try the sweet versions with apple, plum and cinnamon toppings.

A voir aussi
  • Alsace

    Dough base topped with a mixture of cream (Flammekueche)

    Ingredients: 250 g of flour, 5 cl of oil, 2 large onions, 120 g of bacon pieces, 20 g of butter, 100 g of fromage blanc, 10 cl of double cre...

    Partager votre expérience

    comments powered by Disqus