Pays Rhin Vignoble Grand Ballon
Search
Close this search box.
  • Français
  • Deutsch
  • English

Choucroute (Sürkrüt)

This form of pickled cabbage is finely sliced and fermented. 75% of French production comes from Alsace. "Choucroute garnie" is sauerkraut cooked in white wine with a selection of salted and smoked meats, pork meats and potatoes. Pork is the most commonly used meat, but goose is also used, as is fish.


Partager votre expérience

comments powered by Disqus