Pays Rhin Vignoble Grand Ballon
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Asperge (Sparichle)

Asparagus has been cultivated in Alsace since the 16th century. Traditionally served with 3 sauces (mayonnaise, French dressing and hollandaise) and ham, asparagus is eaten with your fingers in April and May in the company of family and friends !

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    Gaec Haenni


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